Wednesday, March 19, 2014

Triscuit Thin Crisps Wasabi & Soy Sauce Flavor

This is my first venture into Triscuit's Thin Crisps line. At first I was hesitant because my perception is that they're trying for a lower calorie option with these. That hesitation was bolstered by the fact that these are also the brown rice variety of Thin Crisps. However I try to be an equal opportunity snacker so I plunked down $2.50 and decided to give these a shot.

BEST DECISION EVER!

First the texture. The rice / wheat combination produces a cracker that's crisp like a rice cracker but hearty like a Triscuit. However it is a bit lighter than a regular Triscuit which means less of a workout for your jaws. This makes them very easy to keep eating.

Then there's the flavor. For whatever reason Americans have never really embraced a lot of Asian flavors in our snacks. Sure, that's starting to change as wasabi seems to be popping up a lot more (especially in things like mustard) but it's still a bit of a niche flavor. These are excellent. The soy is up front and hits immediately but it's almost not until you swallow that you get the pleasant, somewhat floral wasabi wafting up through your nose. If I have one complaint, I wish the wasabi was a little stronger, but considering the risk of this flavor with Americans I can understand starting slow.

All I can say is that I really enjoyed these. Hopefully this is a gateway for Americans to experience flavors in their snacks other that cheese and salt.

Sunday, March 16, 2014

Cadbury White Mini Eggs

I love white chocolate. On any given day I'd much rather have white chocolate than any other candy out there. Easter is a great time of year for me because of the increased availability of white chocolate. This year my favorite (non white chocolate) Easter candy, Cadbury Mini Eggs, released a white chocolate variety. Imagine my excitement! 

I'm pleased to report that these lived up to everything I wanted them to be. They have the same sugar shell as the regular Cadbury Mini Eggs but with a white chocolate center. The white chocolate used appears to be high quality too, at least it tastes that way. This makes for a very rich flavor that does get a little overwhelming after a few pieces but that is their only drawback.

Obviously this is a seasonal novelty, but it's made even rarer by the fact that it's only available at Target. Hopefully next year we get a wider release as I can't see sales from one department store chain justifying Cadbury keeping this one around. In the meantime, white chocolate fans need to get to Target and check this one out! 

Friday, March 14, 2014

Tostitos Fajita Scoops

Tortilla chips are a staple for us. We find them to be a delicious snack that morphs easily into a meal with a little chili and cheese. Naturally we were intrigued by this new flavor on store shelves, but with a pretty saturated tortilla chip market would these stand out or drown in a sea of mediocrity and cheese powder?

I'm happy to report these are a total success!  For starters, these are lightly seasoned. They taste like regular chips with just a little something extra and don't bludgeon your taste buds with spice or fake cheese powder.  Secondly, it's not just a spice powder at work here but also a blend of bell peppers in the corn itself that give these a deeper flavor. They've really hit on something here, they're tasty enough to snack on unadorned but subtile enough to not get in the way of a plate of nachos. 

Highly recommended, we immediately went out and bought a second bag. 

Tuesday, March 11, 2014

Chips Ahoy Root Beer Float Flavor

A few weeks ago Nabisco launched this new line of flavors called "Ice Cream Creations". None of the flavors sounded particularly interesting to us, but I do love a good root beet float so I figured I'd give this one a try.
 
I'm pleased to report that these are not anywhere near as bad as I expected. There's a pretty distinct root beer flavor but it stays sweet and doesn't cross that line into offensive. The flavor appears to be in both the cookie and the chips, and the vanilla chips keep the root beer in check. I'm also glad these are chewy cookies because I'm not sure the flavor would translate well to crispy ones.
 
I suppose the verdict is that these are decent. Certainly nowhere near as disgusting as I expected them to be, but not really good enough to get into my regular cookie rotation. I would like to try them with some vanilla ice cream though.

Monday, March 10, 2014

Skittles Desserts Flavor

Skittles have always been a welcome change of pace for me in the largely choco-centric American candy selection. Over the years several flavor variants have appeared on shelves, most notably the wildberry and sour versions. Today I sampled their newest offering, Skittles Desserts. The palette is comprised of Key Lime Pie, Orange Creme, Raspberry Sorbet, Strawberry Milkshake, and Blueberry Tart. Whether any of these actually live up to their namesakes is debatable, certainly no more or less than the regular fruit flavors do. Each flavor is unique and pleasant but the blueberry and orange stand out the most for me. While this new flavor combo is good, ultimately it stands no threat to the good old red bag (and the aforementioned wildberry and sour combos in this humble blogger's opinion) but is still worth a taste if you're looking for something a little different.

Sunday, March 9, 2014

Marshmallow 3 Musketeers

I'm not a huge fan of 3 Musketeers. They're a bit uninteresting with no substance and just one note, chocolate. Yet I was intrigued by this Easter themed variant because I love marshmallow. These however were a bit disappointing. For starters they used marshmallow flavored nougat instead of actual marshmallow. Secondly, these are way too sweet with no substantive or textural counterpoint (graham cracker bits, I can't be the only one who's thought of that)

In the end I'd say skip this one. As much as I wanted to like it, it feels like a missed opportunity.

Friday, March 7, 2014

Butterfinger Peanut Butter Cups

I think we can all agree that there's pretty much only one name associated with peanut butter cups, Reese's. Sure there are some off brands and gourmet varieties, but I think the general population only has one name on their tongue when it comes to this confection. So why would Nestle want to throw their hat in the ring against such strong competition?

For starters, these are different.  Too often competitors try to make their peanut butter cups "just like Reese's only better". Nestle went in the other direction and tried to make something different while maintaining a link to their popular Butterfinger candy bar . 

These contain a smooth peanut butter that contains fine bits of that crispy Butterfinger interior. This results in a fairly unique texture unlike other peanut butter cups and the regular candy bar. 

In the end these will never replace Reese's, but do deserve a spot on the shelf right next to them.